how to cook

Bring large pot of water to a boil. Clean corn and place in boil water. Cook 6 mins.

how to freeze

Work with small amounts of corn at a time. Clean corn. Blanc corn ears for 4 mins and immediately place in cold water. Corn not thoroughly chilled may become mushy. Cut corn off the cob. Put in freezer containers and freeze.

Corn Pudding

• 2 cups cooked corn
• 1 tablespoon flour
• 3/4 teaspoon salt
• 3 tablespoons sugar
• 3/4 cups milk
• 2 eggs
• 1/2 stick butter

Put all ingredients into a blender for 10 sec on high.

Pour into greased 8X8 dish.

Bake 45 mins at 375 degrees.